At Aurochs Brewing Company we brew great tasting, naturally gluten free beers from great tasting, naturally gluten free ingredients at our dedicated gluten free brewery.
When it comes to beer you shouldn't have to choose between exceptional taste and a safe, gluten free option.
Our founders are life long friends who are both medically required to follow a gluten free diet. Aurochs Brewing Company was born out of necessity and fueled by passion to drink, share and enjoy an exceptional craft beer with friends and family, for any occasion.
Continue on to learn more about our story, our beers, our team and how and where you can enjoy an Aurochs brewed beer!
Our beers are brewed with different roasts of malted millet, quinoa and sometimes buckwheat.
The malts are sourced from Grouse Malting Co. - a dedicated gluten free malting company in Wellington, Colorado.
All of of our brewing ingredients are sent out for independent gluten testing to ensure that everything that enters our facility, and our beers, are below the 20 ppm (parts per million) threshold. In fact, we do not use any ingredient that doesn't test below 5 ppm - the lowest you can currently test for.
Beer is best enjoyed as a communal experience. We want to be in community with you. Visit our updates page to learn more about what is going on at Aurochs.
In addition to brewery updates, our goal is to provide a forum that shares news and ideas that are topical to craft beer and gluten free diets. Additionally we want to create opportunites for you to learn more about our beers, our brewery and the people that work hard to bring beer to you on a daily basis.
That all can be experienced by visiting our blog and subscribing to our newsletter.
We will be sampling beer at Wexford Beer in Wexford from 5:00 to 7:00pm on Friday, January 11th. Stop by, introduce yourself and sample some beer!Read More